daun pisang

March 1, 2006

Butter Roll

Filed under: Bread

2 Comments »

The URI to TrackBack this entry is: http://daunpisang.blogsome.com/2006/03/01/butter-roll/trackback/

  1. wah, bagus banget mba rotinya.. kirimin dong resepnya. koq bisa shiny gitu ya? pake apa? hehe.. makasih ya :)

    Comment by lolita — July 14, 2006 @ 2:03 pm

  2. Sorry Lolita, baru dibales. Rotinya bisa shiny karena dipoles kuning telur sebelum di-oven. Iya nih, resepnya masih dalam bahasa Jepang. Nanti diterjemahkan dulu ya ..
    Udah nengok blog Lolita juga, Lolita jago masak deh. Ngiler..

    Comment by Administrator — August 27, 2006 @ 2:47 pm

RSS feed for comments on this post.

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>























Get free blog up and running in minutes with Blogsome
Theme designed by Helga Cleve