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<channel>
	<title>Daun Pisang R&#038;D</title>
	<link>http://daunpisang.blogsome.com</link>
	<description>Ritha and Deny's food blog</description>
	<pubDate>Thu, 11 Oct 2007 13:43:16 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.1-alpha</generator>
	<language>en</language>

		<item>
		<title>Met Natal n Taon Baru</title>
		<link>http://daunpisang.blogsome.com/2007/01/01/44/</link>
		<comments>http://daunpisang.blogsome.com/2007/01/01/44/#comments</comments>
		<pubDate>Mon, 01 Jan 2007 15:23:08 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Stories</category>
		<guid>http://daunpisang.blogsome.com/2007/01/01/44/</guid>
		<description><![CDATA[	
	Met Natal &amp; Tahun Baru untuk Pembaca Daun Pisang R&amp;D. Salam manis dari Ritha-Deny  . 
	(Foto diambil oleh Ritha di sebuah taman di Jepang, menjelang natal 2006)
]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2007/01/01/44/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Melted Chocolate Cake</title>
		<link>http://daunpisang.blogsome.com/2006/11/12/melted-chocolate-cake/</link>
		<comments>http://daunpisang.blogsome.com/2006/11/12/melted-chocolate-cake/#comments</comments>
		<pubDate>Sun, 12 Nov 2006 10:57:45 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Chocolatey</category>
	<category>Need No Mixer</category>
		<guid>http://daunpisang.blogsome.com/2006/11/12/melted-chocolate-cake/</guid>
		<description><![CDATA[	
	Melted Chocolate Cake, untuk kalo sakau coklat, hihi  . Bagi yg suka coklat yg nyoklat, bagi yg pingin chocolate cake tapi ga punya mixer  , bagi yg pingin bikin chocolate cake yg bikinnya cepet dan mudah, ini resep cocok deh. 
	Disajikan hangat, biar tetep melted. Foto di atas, keliatan meltednya, kan? Plz, lihat [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/11/12/melted-chocolate-cake/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Apple Pie</title>
		<link>http://daunpisang.blogsome.com/2006/10/29/41/</link>
		<comments>http://daunpisang.blogsome.com/2006/10/29/41/#comments</comments>
		<pubDate>Sun, 29 Oct 2006 13:20:24 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Pie</category>
	<category>Need No Mixer</category>
		<guid>http://daunpisang.blogsome.com/2006/10/29/41/</guid>
		<description><![CDATA[	
	Masih dalam suasana lebaran, selamat lebaran ya, buat pembaca Daun Pisang R&amp;D yg ngerayain, kami berdua ucapkan  
	Selamat jg untuk Jeng Pur yg baru melahirkan putra ke 3 nya. Waaaa&#8230; selamat Jeng.
	Banyak foto yg belom diupload nih. Banyak yg menunggu giliran diposting  . Kali ini, posting ttg apple pie dulu. Saking pinginnya bikin [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/10/29/41/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Mini Pizza untuk Cintaku</title>
		<link>http://daunpisang.blogsome.com/2006/10/15/mini-pizza-for-my-love/</link>
		<comments>http://daunpisang.blogsome.com/2006/10/15/mini-pizza-for-my-love/#comments</comments>
		<pubDate>Sun, 15 Oct 2006 03:56:37 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Bread</category>
		<guid>http://daunpisang.blogsome.com/2006/10/15/mini-pizza-for-my-love/</guid>
		<description><![CDATA[	
	Dua hari yg lalu, nonton TV, drama. Kisahnya, sepasang suami istri yg renggang hubungannya, dan kemudian memutuskan untuk pisah. 
	Suatu hari si wanita, datang ke sebuah kedai. Minum kopi. Menikmati kopinya sambil baca majalah. Kemudian, datanglah si pria, yg tidak menyadari mantan istrinya sedang berada di kedai itu. Duduk dan memesan hidangan. Ketika menunggu hidangan [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/10/15/mini-pizza-for-my-love/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Soto Mie</title>
		<link>http://daunpisang.blogsome.com/2006/09/24/soto-mie/</link>
		<comments>http://daunpisang.blogsome.com/2006/09/24/soto-mie/#comments</comments>
		<pubDate>Sun, 24 Sep 2006 11:13:26 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
		<guid>http://daunpisang.blogsome.com/2006/09/24/soto-mie/</guid>
		<description><![CDATA[	
	We, Indonesian, make a difference between Soup and Soto. We use more spices for cooking Soto than for Soup.
	There are many kind of Soto. I have ever posted one here. To cook Soto Mie we boiled beef meat with the spices, and then serve it with mie (noodle), minced tomatoes, potatoes and risoles. Eating it [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/09/24/soto-mie/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Food Bloggers Project: Top 5 Things to Eat Before You Die</title>
		<link>http://daunpisang.blogsome.com/2006/09/16/top-5-things-to-eat-before-you-die/</link>
		<comments>http://daunpisang.blogsome.com/2006/09/16/top-5-things-to-eat-before-you-die/#comments</comments>
		<pubDate>Sat, 16 Sep 2006 04:26:03 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Stories</category>
		<guid>http://daunpisang.blogsome.com/2006/09/16/top-5-things-to-eat-before-you-die/</guid>
		<description><![CDATA[	
	Eliza from Food Diary tagged me to mention 5 top things to eat before I die      . Oh, my.. only 5? I have many on the list.  . 
	This project was initiated by Melisa from
The Traveler&#8217;s Lunch Box. For any detail of this project, please read on her site. [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/09/16/top-5-things-to-eat-before-you-die/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Wilton Muffin</title>
		<link>http://daunpisang.blogsome.com/2006/09/03/wilton-muffin/</link>
		<comments>http://daunpisang.blogsome.com/2006/09/03/wilton-muffin/#comments</comments>
		<pubDate>Sun, 03 Sep 2006 13:07:50 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Breakfast</category>
		<guid>http://daunpisang.blogsome.com/2006/09/03/wilton-muffin/</guid>
		<description><![CDATA[	
	Muffin kesukaan Suami tercinte. Kalo bikin muffin ini, aku menuai pujian darinya  . Suamiku suka rasa pisang, jadi bahan tambahannya 100% pisang yg diblender halus. Atasnya kutaburi almond cincang.
	Thanks&nbsp;to mbak Ruri, yg udah share resepnya. Ini aku copy resepnya ke sini. Tulisan italic itu tambahan dari aku ya..
	Wilton Muffin
	Bahan : 350 gr tepung terigu230 [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/09/03/wilton-muffin/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Pancake ala Ritha</title>
		<link>http://daunpisang.blogsome.com/2006/08/30/pancake-ala-ritha/</link>
		<comments>http://daunpisang.blogsome.com/2006/08/30/pancake-ala-ritha/#comments</comments>
		<pubDate>Wed, 30 Aug 2006 08:38:25 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Breakfast</category>
	<category>Need No Mixer</category>
	<category>Need No Oven</category>
		<guid>http://daunpisang.blogsome.com/2006/08/30/pancake-ala-ritha/</guid>
		<description><![CDATA[	
	Ini pancake favorite-ku. Lembuuut, krenyes krenyes. Enaaak deh  . Pancake ini mudah rapuh di mulut, dalam beberapa gigitan udah hancur. Udah sering banget bikin pancake ini, baru kali ini sempet menstandardkan resepnya. Semoga berguna ya, resepnya..  .
	
	Pancake ala Ritha
	Bahan:
	Telur 1 (kurleb 55 gr), Whipped Cream yg udah kaku(250 ml), Tepung terigu serba guna [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/08/30/pancake-ala-ritha/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Sayur Asem Kangkung</title>
		<link>http://daunpisang.blogsome.com/2006/08/27/sayur-asem-kangkung/</link>
		<comments>http://daunpisang.blogsome.com/2006/08/27/sayur-asem-kangkung/#comments</comments>
		<pubDate>Sun, 27 Aug 2006 14:29:58 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
	<category>Vegetables</category>
		<guid>http://daunpisang.blogsome.com/2006/08/27/sayur-asem-kangkung/</guid>
		<description><![CDATA[	
	Setelah Lontong Cap Gomeh habis disantap dalam 2x waktu makan, jam makan berikutnya pingin sesuatu yg lebih light. Yg ga terlalu berbumbu dan bersantan. Dan hmmm.. mumpung lagi ada kangkung nih. Bikin sayur asem kangkung campur kecambah dari kedelai. Ini sayur&nbsp;asem khas Madiun. Kami juga doyan sayur asem Jakarta, cuman kali ini bahan yg tersedia, [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/08/27/sayur-asem-kangkung/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Lontong Cap Gomeh</title>
		<link>http://daunpisang.blogsome.com/2006/08/27/lontong-cap-gomeh/</link>
		<comments>http://daunpisang.blogsome.com/2006/08/27/lontong-cap-gomeh/#comments</comments>
		<pubDate>Sun, 27 Aug 2006 14:16:50 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
	<category>Meat</category>
	<category>Vegetables</category>
		<guid>http://daunpisang.blogsome.com/2006/08/27/lontong-cap-gomeh/</guid>
		<description><![CDATA[	
	Musim Panas, jarang masak yg bersantan-santan. Tapi kangen jg  . Akhirnya bikin Lontong Cap Gomeh. 
	Hm.. walaupun ga punya daun pisang, tetap niat bikin lontong, dong. Beras dimasak sampe setengah mateng, terus ditaruh diatas alu foil, terus digulung, kemudian direbus pake panci presto. Hasilnya ga mengecewakan  . 
	
	Terus bikin sayur lodeh. Yg dilodeh, [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/08/27/lontong-cap-gomeh/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Kangkung Tumis Pedas dan Tempe Goreng</title>
		<link>http://daunpisang.blogsome.com/2006/08/27/kangkung-tumis-pedas-dan-tempe-goreng/</link>
		<comments>http://daunpisang.blogsome.com/2006/08/27/kangkung-tumis-pedas-dan-tempe-goreng/#comments</comments>
		<pubDate>Sun, 27 Aug 2006 14:02:57 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
		<guid>http://daunpisang.blogsome.com/2006/08/27/kangkung-tumis-pedas-dan-tempe-goreng/</guid>
		<description><![CDATA[	
	Kankung adalah sayur yg langka di Jepang. Baru musim panas kali ini kangkung bisa ditemukan dengan mudah di supermarket. Tentu saja kami seneng  . 
	Kali ini, kangkungnya ditumis pedas, dengan bumbu bawang merah, bawang putih, cabe dan terasi. Boleh ditambah laos dan salam. Tapi ga jg ga papa, udah enak banget. 
	Lauknya tempe yg [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/08/27/kangkung-tumis-pedas-dan-tempe-goreng/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Menghias Tumpeng</title>
		<link>http://daunpisang.blogsome.com/2006/08/19/menghias-tumpeng/</link>
		<comments>http://daunpisang.blogsome.com/2006/08/19/menghias-tumpeng/#comments</comments>
		<pubDate>Sat, 19 Aug 2006 14:56:37 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
		<guid>http://daunpisang.blogsome.com/2006/08/19/menghias-tumpeng/</guid>
		<description><![CDATA[	
	&nbsp;
	&quot;NB : Bantuin bikin tumpengnya bisa gak jeng? he..he..he..tak todong aja&quot;. Begitu kalimat di emailnya Jeng Pur, eh, mbak Farida, maksudku  . Singkat cerita, yg kubuat hanyalah perkedel dan ornamen2 penghias tumpengnya. Iyah, membuat ornamen penghias tumpeng! Menyenangkan&#8230; Jingkrak2 deh, aku &#8230;    
	
	Liat2 di blog NCC, liat juga&nbsp;templeOfThai, jadi dapat banyak [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/08/19/menghias-tumpeng/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Barbeque</title>
		<link>http://daunpisang.blogsome.com/2006/05/05/barbeque/</link>
		<comments>http://daunpisang.blogsome.com/2006/05/05/barbeque/#comments</comments>
		<pubDate>Fri, 05 May 2006 10:29:17 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Stories</category>
		<guid>http://daunpisang.blogsome.com/2006/05/05/barbeque/</guid>
		<description><![CDATA[	
	Usually we do barbeque in summer, but we just couldn&#8217;t wait for summer  . Barbeque is one of our favorite way of cooking  . We just need to apply a barbeque sauce to the meat, prawn, and some vegetables before put them on the heated pan, then hup! Eat them with sambel. Sambel [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/05/05/barbeque/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Pancake a la Santap</title>
		<link>http://daunpisang.blogsome.com/2006/05/04/pancake-a-la-santap/</link>
		<comments>http://daunpisang.blogsome.com/2006/05/04/pancake-a-la-santap/#comments</comments>
		<pubDate>Thu, 04 May 2006 01:50:53 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Breakfast</category>
	<category>Need No Mixer</category>
	<category>Need No Oven</category>
		<guid>http://daunpisang.blogsome.com/2006/05/04/pancake-a-la-santap/</guid>
		<description><![CDATA[	
	Usually, I make pancake without any recipes, as I&#8217; ve posted here. But for this one, I used&nbsp; a recipe from Santap (Indonesian Culinary Magazine).
	For my husband, I made a &#8216;heart&#8217; pancake. Expression of my feeling for him    . For me, Christmas tree pancake. Everyday is Christmas&#8230;.    ..
	^_^
	Aku biasanya [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/05/04/pancake-a-la-santap/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Urab</title>
		<link>http://daunpisang.blogsome.com/2006/05/04/urab/</link>
		<comments>http://daunpisang.blogsome.com/2006/05/04/urab/#comments</comments>
		<pubDate>Thu, 04 May 2006 00:16:32 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
	<category>Speed Cooking</category>
	<category>Vegetables</category>
		<guid>http://daunpisang.blogsome.com/2006/05/04/urab/</guid>
		<description><![CDATA[	
	Urab is a specialty from Indonesia. It is a mixture of vegetables, tahu (tofu) and steamed spiced scraped coconut. I categorized this dish into speed cooking as well since I usually make the spiced scraped coconut on the weekend, so that I&nbsp;need only to prepare the vegetables on the weekdays, and mix&nbsp;them with the scraped&nbsp;coconut [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/05/04/urab/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Selamat Paskah, Frohe Ostern, Happy Easter!</title>
		<link>http://daunpisang.blogsome.com/2006/04/16/selamat-paskah-frohe-ostern-happy-easter/</link>
		<comments>http://daunpisang.blogsome.com/2006/04/16/selamat-paskah-frohe-ostern-happy-easter/#comments</comments>
		<pubDate>Sun, 16 Apr 2006 07:06:53 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Stories</category>
		<guid>http://daunpisang.blogsome.com/2006/04/16/selamat-paskah-frohe-ostern-happy-easter/</guid>
		<description><![CDATA[	
]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/04/16/selamat-paskah-frohe-ostern-happy-easter/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Healthy Food</title>
		<link>http://daunpisang.blogsome.com/2006/04/01/a-healthy-food/</link>
		<comments>http://daunpisang.blogsome.com/2006/04/01/a-healthy-food/#comments</comments>
		<pubDate>Sat, 01 Apr 2006 11:12:19 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Fish</category>
		<guid>http://daunpisang.blogsome.com/2006/04/01/a-healthy-food/</guid>
		<description><![CDATA[	
	When I bought this fish, I aimed to cook gulai ikan. &quot;Gulai&quot;, a spicy&nbsp;Indonesian dish with thick coconut milk. Hmmm&#8230; how many times in the week I cooked&nbsp;using coconut milk? How many calories that would be? 
	Then.. I cooked&nbsp;the fish&nbsp;for our brunch in&nbsp;a different&nbsp;way. Brunch? Yes, too late for&nbsp;breakfast and too early for lunch  [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/04/01/a-healthy-food/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Pempek Palembang</title>
		<link>http://daunpisang.blogsome.com/2006/04/01/pempek-palembang/</link>
		<comments>http://daunpisang.blogsome.com/2006/04/01/pempek-palembang/#comments</comments>
		<pubDate>Sat, 01 Apr 2006 07:04:12 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Indonesian Specialty</category>
	<category>Fish</category>
		<guid>http://daunpisang.blogsome.com/2006/04/01/pempek-palembang/</guid>
		<description><![CDATA[	
	Pempek&nbsp;is a specialty from Palembang, South Sumatra, Indonesia. Ingredients of Pempek&nbsp;are minced belida fish, garlic and sago flour. Since there is no belida fish here in Japan, we used Tenggiri fish. Ah, Tenggiri is in Bahasa Indonesia(Indonesian Language), you may call it Mackerel in English. We couldn&#8217;t find also sago flour, therefore we substituted it [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/04/01/pempek-palembang/feed/</wfw:commentRss>
	</item>
		<item>
		<title>Ikan Asam Pedas Masak Kemangi</title>
		<link>http://daunpisang.blogsome.com/2006/03/22/ikan-asam-pedas-masak-kemangi/</link>
		<comments>http://daunpisang.blogsome.com/2006/03/22/ikan-asam-pedas-masak-kemangi/#comments</comments>
		<pubDate>Wed, 22 Mar 2006 14:09:29 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
		
	<category>Fish</category>
		<guid>http://daunpisang.blogsome.com/2006/03/22/ikan-asam-pedas-masak-kemangi/</guid>
		<description><![CDATA[	
	A photo from two months ago &#8230;  .
	Dictionary: Ikan = fish, Asam=sour, Pedas=hot/spicy, Kemangi = Basil
	^_^
	&quot;Ikan Asam Pedas Masak Kemangi&quot;. Panjang, bo, judulnya. Ikannya disiram perasan jeruk nipis terus dikasih garam n merica. Didiamkan 15 menit, terus digoreng. 
	Bawang bombay dan garlic diblender halus, terus ditumis, terus masukan tomat dan irisan rawit, laos, sereh, [...]]]></description>
		<wfw:commentRss>http://daunpisang.blogsome.com/2006/03/22/ikan-asam-pedas-masak-kemangi/feed/</wfw:commentRss>
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